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Soya dietary fiber is a natural, plant-based ingredient derived from the cell walls of soybeans. It is obtained through a process that involves dehulling and defatting soybeans, followed by extracting the fiber component. This results in a product rich in both soluble and insoluble fibers, making it a valuable addition to various food applications.

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Functional Properties of Soya Dietary Fiber

Soya dietary fiber exhibits several functional attributes that enhance its utility in food processing:

 

  • Water and Fat Binding: It has a high water-binding capacity, making it suitable for use in the food industry.

  • Texture Enhancement: Incorporating soya fiber can improve the texture and mouthfeel of food products, providing a desirable consistency.

  • Stabilization: It acts as a stabilizer in various formulations, maintaining product integrity during processing and storage.

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Applications of Soya Dietary Fiber (SF)

Baked Products

Ready to Drink Beverages

Breakfast Cereals

Weight Management Products

Health Bars

Personal Care Products

Grilled sausages made with soya dietary fiber by Prowise India
Pouring a nutritious drink made with soya dietary fiber
Bowl of cereal with milk enriched with soya dietary fiber
Fitness enthusiast enjoying a soya dietary fiber drink by Prowise India
Making a s'more with Prowise India's soya dietary fiber
Close-up of hands interacting with Prowise India's soya dietary fiber-infused beauty products
Burger enriched with soya dietary fiber for enhanced nutrition
Tomato sauce enriched with soya dietary fiber for added health benefits
Grilled sausages made with soya dietary fiber

Burger

Ketchup

Sausages

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Nutritional Benefits of Soya Fibre

Incorporating soya dietary fiber into the diet offers several health advantages:

  • Digestive Health: The high fiber content aids in promoting regular bowel movements and preventing constipation.

  • Low in Fat and Carbohydrates: ISP is low in fat and carbohydrates, making it suitable for those aiming to reduce their intake of these macronutrients. 

  • Cholesterol Reduction: Soya fiber can hinder the absorption of neutral fat and cholesterol, significantly reducing blood cholesterol levels.

  • Blood Sugar Regulation: Dietary fiber can delay the absorption of sugar, inhibit the rise of blood sugar, and reduce the secretion of insulin, which has a significant preventive effect on diabetes

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