Soya dietary fiber is a natural, plant-based ingredient derived from the cell walls of soybeans. It is obtained through a process that involves dehulling and defatting soybeans, followed by extracting the fiber component. This results in a product rich in both soluble and insoluble fibers, making it a valuable addition to various food applications.

Functional Properties of Soya Dietary Fiber
Soya dietary fiber exhibits several functional attributes that enhance its utility in food processing:
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Water and Fat Binding: It has a high water-binding capacity, making it suitable for use in the food industry.
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Texture Enhancement: Incorporating soya fiber can improve the texture and mouthfeel of food products, providing a desirable consistency.
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Stabilization: It acts as a stabilizer in various formulations, maintaining product integrity during processing and storage.

Applications of Soya Dietary Fiber (SF)
Baked Products
Ready to Drink Beverages
Breakfast Cereals
Weight Management Products
Health Bars
Personal Care Products









Burger
Ketchup
Sausages

Nutritional Benefits of Soya Fibre
Incorporating soya dietary fiber into the diet offers several health advantages:
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Digestive Health: The high fiber content aids in promoting regular bowel movements and preventing constipation.
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Low in Fat and Carbohydrates: ISP is low in fat and carbohydrates, making it suitable for those aiming to reduce their intake of these macronutrients.
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Cholesterol Reduction: Soya fiber can hinder the absorption of neutral fat and cholesterol, significantly reducing blood cholesterol levels.
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Blood Sugar Regulation: Dietary fiber can delay the absorption of sugar, inhibit the rise of blood sugar, and reduce the secretion of insulin, which has a significant preventive effect on diabetes