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Isolated Soya Protein (ISP) is a highly refined form of soy protein, offering an impressive nutritional profile that makes it a valuable addition to various diets.

Macronutrient Composition:

Protein: ISP is renowned for its high protein content, typically comprising approximately 90% protein by weight. This makes it an excellent source of plant-based protein, especially for vegetarians and vegans.

Carbohydrates: It contains minimal carbohydrates, often less than 1 gram per serving, making it suitable for low-carb dietary plans.

Fats: ISP is low in fat, with less than 1 gram per serving, and contains negligible amounts of saturated fats, contributing to heart health.

Amino Acid Profile:

ISP is a complete protein, meaning it provides all nine essential amino acids required by the human body for various physiological functions, including muscle repair and enzyme production.

Micronutrient Content:

Iron: A 28.35g serving of ISP provides approximately 4.11 mg of iron, contributing to about 23% of the daily value, which is essential for oxygen transport in the blood.

Calcium: The same serving size offers around 50.46 mg of calcium, supporting bone health.

Potassium: ISP contains about 23 mg of potassium per 28.35g serving, aiding in muscle function and maintaining fluid balance.

Caloric Content:

A 28.35g serving of ISP contains approximately 95 calories, making it a nutrient-dense option for those seeking high protein intake without excessive calorie consumption.

Incorporating Isolated Soya Protein into your diet can enhance your nutritional intake, providing a high-quality protein source along with essential vitamins and minerals, all while being low in fat and carbohydrates.

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Nutritional Profile of Isolated Soya Protein (ISP)

(Nutritional & Health)

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Potential Benefits of Isolated Soy Protein (ISP)

(Nutritional & Health)

Isolated soy protein (ISP) is a highly concentrated form of soy protein, offering a range of potential health benefits.

Muscle Growth and Maintenance:

  • ISP is a complete protein source, meaning it contains all nine essential amino acids.

  • These amino acids are crucial for building and repairing muscle tissue.

  • This makes ISP a valuable option for athletes, bodybuilders, and anyone looking to increase muscle mass.

Weight Management:

  • ISP can help you feel full and satisfied, which can reduce cravings and prevent overeating.

  • It may also help you maintain or lose weight by increasing satiety and promoting a feeling of fullness.


Blood Sugar Control:

  • Some studies suggest that ISP may help improve insulin sensitivity and regulate blood sugar levels.

  • This could be beneficial for people with type 2 diabetes or those at risk of developing the condition.

Immune Support:

  • ISP contains compounds that may support immune function.

Important Considerations:

Individual Results May Vary: The extent of these health benefits can vary depending on individual factors such as age, diet, and overall health. Consult with a Healthcare Professional: It's crucial to consult with a doctor or a registered dietitian before incorporating ISP into your diet, especially if you have any underlying health conditions or are taking medications.

Energy Supplement

Rich in essential amino acids, utilised by our body and convert into energy.

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Lowers Cholesterol Levels

​One of the best plant-based proteins replacing animal-based foods that contain saturated fatty acids

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Great Alternative for Meat Protein

Reducing bad cholesterol (LDL cholesterol) without impacting the level of good cholesterol or HDL cholesterol.

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High in Micronutrients

​Soya Protein is high in vitamin B, calcium, iron, zinc, magnesium, phosphorous, and potassium.

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Isolated Soya Protein vs. Whey, Casein, and Pea Protein

Isolated Soya Protein (ISP) is a plant-based protein that offers a complete amino acid profile, making it a valuable alternative to animal-derived proteins like whey and casein, as well as other plant-based proteins such as pea protein.

Protein Quality and Digestibility:

ISP provides all essential amino acids necessary for human health, similar to whey and casein proteins. Its digestibility is high, though slightly lower than whey, which is rapidly absorbed. Pea protein also offers a complete amino acid profile but may have lower levels of certain amino acids compared to ISP. 

Allergenicity:

While whey and casein proteins are derived from dairy and may cause issues for individuals with lactose intolerance or dairy allergies, ISP is lactose-free, making it suitable for those with such dietary restrictions. However, it's important to note that soy is a common allergen for some individuals. Pea protein is generally hypoallergenic, offering an alternative for those with soy or dairy allergies. 

Dietary Suitability:

ISP is ideal for vegetarians and vegans seeking a high-quality protein source. In contrast, whey and casein are animal-based and not suitable for vegan diets. Pea protein is also plant-based and fits well into vegan and vegetarian diets.

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Research Highlights on Isolated Soya Protein's Health Benefits

Recent studies have highlighted the health benefits of Isolated Soya Protein (ISP). Research indicates that soy protein consumption can lower serum cholesterol, LDL cholesterol, and triglyceride levels, contributing to improved heart health. Additionally, soy protein is recognized as a high-quality protein source, comparable to animal proteins, supporting muscle maintenance and overall nutrition. Furthermore, soy protein's low saturated fat content and presence of isoflavones may aid in reducing the risk of chronic diseases. 

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Addressing Common Concerns and Misconceptions about Soy Protein

Soy protein has been a source of nutrition for centuries, but it has also been surrounded by various myths and misconceptions. Let's address some of the most common concerns:

1. Soy and Hormones:

Myth: Soy disrupts hormones, especially in men.
Fact: Soy contains phytoestrogens, plant compounds that mimic the effects of estrogen. However, these effects are weak and generally insignificant for most people. Studies have shown that moderate soy consumption has little to no impact on hormone levels in healthy men.

2. Soy and Breast Cancer:

Myth: Soy increases the risk of breast cancer.
Fact: Extensive research has shown no link between soy consumption and an increased risk of breast cancer. In fact, some studies suggest that soy may even offer protection against certain types of breast cancer.

3. Soy and Thyroid Function:

Myth: Soy interferes with thyroid function.
Fact: While some early studies raised concerns about soy and thyroid function, later research has largely debunked these claims. Moderate soy consumption is generally safe for people with thyroid conditions.

4. Soy and GMOs:

Myth: Most soy products are genetically modified organisms (GMOs).
Fact: While some soy products may contain GMOs, many are non-GMO. Look for labels that indicate non-GMO soy to make informed choices.

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Contact Us

At Prowise India, we empower businesses by providing top-quality soya protein solutions. As India's leading supplier and manufacturer, we support your growth and success. Connect with us today to discover how our products can elevate your business to new heights.

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