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Soya Insights - Blogs


Cooking with Soy Protein Isolate: Tips, Tricks, and Must-Try Recipes
Walk into a supermarket, scroll through Instagram, or search on Google, everyone’s talking about one thing: protein. It’s no surprise. Protein is a vital nutrient that supports muscle repair, hair growth, hormone production, and overall wellness.


National Soy White Paper Consultation
The Soy Food Promotion and Welfare Association (SFPWA), with support from the Soybean Processors Association of India and the Solvent Extractors’ Association of India, will host a high-level National Consultation on the Soy White Paper in New Delhi on July 12, 2025.


Soybeans vs. Other Beans: What Sets Them Apart?
Beans have been a favorite in the Indian kitchen and meals. Whether it's rajma, chole, or chana masala, every bean is flavorful, nutritious, and loved by everyone.


Is Soya Protein Gluten-Free? What You Need to Know
Soya is known for being a rich source of protein, offering around 52 grams of protein per 100 grams. On the other hand, more people, especially the younger generation, are becoming sensitive or intolerant to gluten.


Cooking with Soy Protein Isolate: Tips, Tricks, and Must-Try Recipes
Walk into a supermarket, scroll through Instagram, or search on Google, everyone’s talking about one thing: protein. It’s no surprise. Protein is a vital nutrient that supports muscle repair, hair growth, hormone production, and overall wellness.
INDRAJEET Pal
1 day ago6 min read


National Soy White Paper Consultation
The Soy Food Promotion and Welfare Association (SFPWA), with support from the Soybean Processors Association of India and the Solvent Extractors’ Association of India, will host a high-level National Consultation on the Soy White Paper in New Delhi on July 12, 2025.
INDRAJEET Pal
5 days ago1 min read


Soybeans vs. Other Beans: What Sets Them Apart?
Beans have been a favorite in the Indian kitchen and meals. Whether it's rajma, chole, or chana masala, every bean is flavorful, nutritious, and loved by everyone.
INDRAJEET Pal
Jul 75 min read


Is Soya Protein Gluten-Free? What You Need to Know
Soya is known for being a rich source of protein, offering around 52 grams of protein per 100 grams. On the other hand, more people, especially the younger generation, are becoming sensitive or intolerant to gluten.
INDRAJEET Pal
Jul 14 min read


How to Produce Textured Soya Protein - Pros and Cons
Soya is a popular source of protein and is available in both powdered and solid forms. In this article, however, our focus is on the solid variety known as Textured Soya Protein (TSP). Why? Because unlike soya protein powder, TSP is a versatile meal maker.
INDRAJEET Pal
Jun 255 min read


Quick & Easy Soya Protein Rich Foods for Professionals
Protein is a macronutrient made up of amino acids, called the building blocks of the body. It helps in repairing tissues, building muscles, producing enzymes and hormones, and supporting the immune system.
INDRAJEET Pal
Jun 164 min read


Soya Protein vs Pea Protein – Which One Should You Choose? (Pros & Cons)
Most of us didn't pay much attention to protein a few years ago. But today? Things have changed. People now understand how important this nutrient is. They are aware of the practical usefulness of this supplement.
INDRAJEET Pal
Jun 75 min read


Non-GMO vs. GMO Soya: Which is Better for Food Manufacturers?
Nowadays, the demand for food and agricultural products is higher than ever. To meet this growing need, many crops are genetically...
INDRAJEET Pal
May 264 min read


How to Test the Purity of Isolated Soya Protein?
Among the various protein options available, isolated soya protein has become a go-to ingredient in many Indian homes and industries. This is because of its high protein content and versatility in health foods, pharmaceuticals, vegetarian diets, and protein supplements.
INDRAJEET Pal
May 244 min read


How to Choose the Right Soya Protein Supplement?
Finally, after a prolonged reliance on animal protein, many people are now choosing soya protein as a clean, plant-based alternative. Soya protein supplements are gaining popularity fast and for a good reason.
INDRAJEET Pal
May 154 min read


Cooking with Soy Protein Isolate: Tips, Tricks, and Must-Try Recipes
Walk into a supermarket, scroll through Instagram, or search on Google, everyone’s talking about one thing: protein. It’s no surprise. Protein is a vital nutrient that supports muscle repair, hair growth, hormone production, and overall wellness.
INDRAJEET Pal
1 day ago6 min read


National Soy White Paper Consultation
The Soy Food Promotion and Welfare Association (SFPWA), with support from the Soybean Processors Association of India and the Solvent Extractors’ Association of India, will host a high-level National Consultation on the Soy White Paper in New Delhi on July 12, 2025.
INDRAJEET Pal
5 days ago1 min read


Soybeans vs. Other Beans: What Sets Them Apart?
Beans have been a favorite in the Indian kitchen and meals. Whether it's rajma, chole, or chana masala, every bean is flavorful, nutritious, and loved by everyone.
INDRAJEET Pal
Jul 75 min read


Is Soya Protein Gluten-Free? What You Need to Know
Soya is known for being a rich source of protein, offering around 52 grams of protein per 100 grams. On the other hand, more people, especially the younger generation, are becoming sensitive or intolerant to gluten.
INDRAJEET Pal
Jul 14 min read


How to Produce Textured Soya Protein - Pros and Cons
Soya is a popular source of protein and is available in both powdered and solid forms. In this article, however, our focus is on the solid variety known as Textured Soya Protein (TSP). Why? Because unlike soya protein powder, TSP is a versatile meal maker.
INDRAJEET Pal
Jun 255 min read


Quick & Easy Soya Protein Rich Foods for Professionals
Protein is a macronutrient made up of amino acids, called the building blocks of the body. It helps in repairing tissues, building muscles, producing enzymes and hormones, and supporting the immune system.
INDRAJEET Pal
Jun 164 min read


Soya Protein vs Pea Protein – Which One Should You Choose? (Pros & Cons)
Most of us didn't pay much attention to protein a few years ago. But today? Things have changed. People now understand how important this nutrient is. They are aware of the practical usefulness of this supplement.
INDRAJEET Pal
Jun 75 min read


Non-GMO vs. GMO Soya: Which is Better for Food Manufacturers?
Nowadays, the demand for food and agricultural products is higher than ever. To meet this growing need, many crops are genetically...
INDRAJEET Pal
May 264 min read


How to Test the Purity of Isolated Soya Protein?
Among the various protein options available, isolated soya protein has become a go-to ingredient in many Indian homes and industries. This is because of its high protein content and versatility in health foods, pharmaceuticals, vegetarian diets, and protein supplements.
INDRAJEET Pal
May 244 min read


How to Choose the Right Soya Protein Supplement?
Finally, after a prolonged reliance on animal protein, many people are now choosing soya protein as a clean, plant-based alternative. Soya protein supplements are gaining popularity fast and for a good reason.
INDRAJEET Pal
May 154 min read
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