According to a 2024 survey, over   80% of the Indian population is protein-deficient.  At the same time, the World Health Organization (WHO) states that nearly   50% of the Indian population is prediabetic,  that is, 25 million people are at a higher risk of developing diabetes in the future. These numbers aren’t just statistics; they are a warning sign. Most people don’t realize how closely protein intake and diabetes management are linked. Instead of relying only on multiple medications, why not address the root causes with a wiser, more balanced diet? With the help of soy protein for diabetes, you can address both health concerns simultaneously. India is the largest producer of wheat, rice, pulses, and legumes like soya. Yet, most of our meals still revolve around roti, sabzi, and rice. While these staples provide energy, they are largely carbohydrate-heavy and fall short on protein. The irony is that, despite soya being accessible and affordable, many people remain unaware of its nutritional value. Adding soya to meals is a simple step that can bridge the protein gap and support better blood sugar control. Let’s discuss how. How Diabetes Affects the Body? Diabetes happens when the body can’t use sugar from food properly. Normally, insulin, a hormone produced by the pancreas, helps sugar move from the blood into cells, where it is used for energy. In diabetes, either the body doesn’t make enough insulin or the insulin doesn’t work effectively. As a result, sugar accumulates in the blood, leading to elevated blood sugar levels. Over time, this affects the heart, kidneys, nerves, and eyes. It can also cause fatigue, weight changes, and slow healing. Regular consumption of carb-rich and sugary meals, such as rice, roti, or sweet tea, or skipping protein, can make it difficult for the body to control blood sugar levels. However, managing diabetes with soy is possible, and it can make a difference to your health. Also Read: Why Soya Dietary Fiber is a Must for Gut Health? What is Soya Protein? Soya protein is a high-quality plant-based protein derived from soybeans. It contains all nine essential amino acids, making it a complete protein, unlike most plant sources. It is commonly available as tofu, soya chunks, soya milk, soya flour, and isolated soya protein. Compared to animal proteins like eggs or dairy, soya protein is low in saturated fat and cholesterol, making it a heart-healthy option. It is also superior to other plant proteins because it supports balanced nutrition without overloading on calories or carbohydrates. Overall, several studies suggest a   link between soy protein and blood sugar management in individuals with diabetes. Is Soya Protein Good for Diabetes? Apart from building muscles, there are multiple benefits of soya protein for diabetics, such as: Low Glycaemic Index (GI):  Foods with a low GI release glucose slowly into the bloodstream. Soy protein falls in this category. This means eating it helps prevent post-meal sugar spikes and keeps your energy stable through the day. High-Quality Protein for Satiety: Just 100 grams of soybeans contain around 36 grams of protein. Being a complete protein, it supports muscle repair and curbs hunger pangs. For people with diabetes, this helps reduce frequent snacking and assists in weight management. Isoflavones for Improving Insulin Sensitivity:  Soy contains natural compounds called isoflavones.   Studies  show that they can improve the body's response to insulin, making it easier for glucose to move from the blood into cells. This directly reduces the risk of insulin resistance. Fiber That Slows Sugar Absorption:  Soybeans provide about 9–10 g of fiber per 100 g. Fiber not only supports digestion but also slows down the rate at which sugar enters the bloodstream. This keeps glucose levels more balanced and reduces the risk of sudden highs and lows. Helps with Weight and Fat Management:  High-protein diets are associated with improved metabolism and increased fat burning. Soy protein promotes lean muscle mass while keeping calorie intake in check. This supports soy protein glucose metabolism, helping people with type 2 diabetes manage both blood sugar and body weight effectively. Supports Heart Health: Diabetes and heart disease are interlinked. Soy protein has been proven to lower LDL (bad cholesterol) and triglycerides while increasing HDL (good cholesterol). By supporting cardiovascular health it reduces diabetes-related complications. Low in Saturated Fat, Zero Cholesterol:  Unlike animal-based proteins (red meat, processed meats), soy protein is naturally low in saturated fat and cholesterol-free. This makes it a safer, long-term protein source for people at risk of diabetes and heart problems. One Solution for Two Concerns: Isolated Soya Protein Instead of managing protein deficiency and diabetes separately, make a small dietary change that can address both. Isolated soya protein benefits  include providing 90% pure protein that’s easy to digest and highly effective for maintaining blood sugar balance.  With Prowise India’s non-GMO soya beans and trusted ISSI and FDA certifications, you get reliable nutrition that helps you build strength, manage diabetes, and take charge of your overall health. Frequently Asked Questions - FAQs  Is soya protein safe for daily use if I have diabetes? Yes. Soya protein is plant-based, cholesterol-free, and safe for daily use. But make sure to consume in recommended amounts. How is isolated soya protein different from regular soy foods? Isolated soya protein is a refined form with about 90% pure protein, minimal carbs, and almost no fat. That makes it more effective for people who need to manage blood sugar without excess calories.

When it comes to meeting your daily fiber needs, the usual go-to options are fruits and veggies. They are undoubtedly tasty, nutritious, and something our ancestors relied upon. But to be honest, with today's lifestyle and busy schedules, we are always on the lookout for meal options that can satisfy our taste buds and also meet our health goals. Plus, every family has at least one picky eater who wants to eat something different daily. We understand that meal prep can be a struggle. But what if we told you there is a simple ingredient in your kitchen that can make your meals easy and healthy? Meet Prowise soya dietary fiber - a nutritious and delicious addition to your meals. But what is soya dietary fiber and its production? Let's know more about it. What is Soya Dietary Fiber? Soya dietary fiber is a plant-based source of dietary fiber derived from soybeans. It is made from the parts of soybeans that your body cannot digest, like the outer covering (hulls). These parts are carefully processed to keep the healthy fiber while removing extra fats or proteins. What makes it unique is its dual fiber profile. It is naturally rich in both the types of fibers: Soluble fiber (20–25%) helps lower cholesterol and supports blood sugar regulation. Insoluble fiber (70–75%) promotes bowel regularity and satiety. Soy fiber is low in calories, gluten-free, and free from sugar and fat, making it an ideal choice for weight management, diabetic diets, and food formulations. It also contains trace amounts of isoflavones and saponins, which are naturally occurring plant compounds found in soybeans. These are known for their antioxidant, anti-inflammatory, and mild hormone-modulating effects, especially beneficial during menopause or gut inflammation. It stands out because of its dual role in promoting health: it supports digestion by adding bulk to the diet and provides essential nutrients that help manage weight, blood sugar levels, and cholesterol. Soya dietary fiber is available in powder form, making it easy and convenient to add to every food item. So, it is a popular choice for parents and families wanting to add healthful, plant-based ingredients to their meals. The Unique Composition of Soya Fiber What sets soya fiber apart from other dietary fibers is its balanced ratio of soluble to insoluble fiber , a feature rarely found in single-ingredient supplements. While oat fiber is predominantly soluble and wheat bran is mostly insoluble, soya fiber offers the best of both worlds , making it ideal for: Digestive Health: The insoluble fiber acts like a broom, sweeping through the intestines to prevent constipation, while the soluble fiber feeds good bacteria, reducing bloating and inflammation. Metabolic Benefits: Studies show that the viscous gel formed by soluble fiber traps cholesterol and sugars, preventing their absorption into the bloodstream. Long-Term Wellness: The isoflavones in soya fiber, particularly genistein and daidzein , have been linked to reduced risks of hormone-related cancers and improved bone density in postmenopausal women. How is Soya Dietary Fiber Made & Production? Are you wondering what makes soya dietary fiber so healthy? One of its unique features is how it is made. The soya fiber production  process is carefully designed to preserve its nutritional value while ensuring quality. Here are the detailed steps on how soya dietary fiber is extracted: Step 1: Cleaning & Dehulling Soybeans are first cleaned to remove dirt and debris. The outer hulls—the primary source of fiber—are then mechanically separated. Unlike conventional methods that discard these hulls as waste, we upcycle them into nutrient-dense fiber . Step 2: Defatting & Protein Isolation The dehulled beans undergo low-temperature oil extraction to preserve their nutritional integrity. What remains is a protein-rich meal, while the hulls proceed to fiber extraction. Step 3: Fiber Extraction—The Prowise Difference Here’s where we stand out: Enzymatic Hydrolysis: We use natural enzymes to break down starches, enhancing soluble fiber content without chemical treatments. Microfiltration: A gentle process that removes phytic acid (an anti-nutrient that blocks mineral absorption) while retaining beneficial compounds. Toasting (Optional): For culinary applications, lightly toasted fiber adds a nutty, neutral flavor perfect for Indian cooking. Step 4: Quality Assurance Every batch is tested for:✔ Purity (non-GMO, hexane-free)✔ Fiber Content (minimum 80% dietary fiber)✔ Microbial Safety (zero pathogens) This meticulous process ensures that Prowise Soya Fiber isn’t just another additive—it’s a farm-to-fork functional food . This soya fiber extraction process  not only ensures purity but also makes it easy to incorporate into foods. The Proven Health Benefits of Soya Dietary Fiber 1. A Heart-Healthy Choice Decades of research, including a 2021 meta-analysis in the Journal of Nutrition , confirm that daily intake of soya fiber can: Reduce LDL ("bad") cholesterol by 5-10% Lower blood pressure by improving arterial flexibility Decrease triglycerides , a key risk factor for heart disease The secret lies in its soluble fiber , which binds to bile acids and escorts them out of the body, forcing the liver to use up cholesterol to produce more. 2. Blood Sugar Regulation—A Boon for Diabetics For India’s 77 million diabetics, soya fiber is a safe, natural aid . Its low glycemic index (GI 15) and ability to slow carbohydrate digestion help: Prevent sugar spikes after meals Improve insulin sensitivity over time Reduce HbA1c levels (long-term blood sugar marker) A 2020 study in Diabetes Care found that 15g of soya fiber daily reduced post-meal glucose levels by 20% in type 2 diabetics. 3. Gut Health: The Foundation of Immunity Modern diets—high in processed foods and low in fiber—have led to an epidemic of leaky gut, IBS, and dysbiosis . Soya fiber addresses this by: Feeding beneficial bacteria (Bifidobacteria, Lactobacilli) Producing short-chain fatty acids (SCFAs) like butyrate, which heal the gut lining Reducing inflammation linked to autoimmune diseases Parents will appreciate this: Kids who consume soya fiber-rich foods show fewer digestive issues and allergies . 4. Weight Management Made Easier Struggling with cravings or portion control? Soya fiber’s high water-holding capacity expands in the stomach, triggering fullness signals. Clinical trials report: 11% reduction in calorie intake at subsequent meals 2-3 kg weight loss over 12 weeks without dieting 5. Beyond Digestion—Unexpected Perks Skin Health: The antioxidants combat free radicals, reducing acne and premature aging. Hormonal Balance: Isoflavones mimic estrogen gently, easing menopause symptoms. Cancer Prevention: Regular intake is associated with lower breast and prostate cancer rates in Asian populations. What is the Nutritional Value of Soya Dietary Fiber? For Indian families looking to improve their daily meals, soya dietary fiber provides an easy way to boost nutrition without compromising taste. It is rich in: Soluble and Insoluble Fibre:  Supports digestion and prevents constipation. Proteins and Isoflavones:  Provides additional nutritional benefits, especially for vegetarians. Low Calories and Fat:  Makes it ideal for weight management. Antioxidants:  Helps fight free radicals, contributing to better overall health. What are the Health Benefits of Soya Dietary Fiber? The following are the health benefits of soya dietary fiber, proving that it’s a must-have for all: Supports Heart Health: Soya dietary fiber lowers LDL (bad) cholesterol by 5–10% and improves arterial flexibility, which helps reduce blood pressure. Its soluble fiber binds bile acids, forcing the body to use cholesterol to produce more bile. Controls Blood Sugar Naturally: With a low glycemic index of around 15, soya fiber slows the digestion and absorption of carbohydrates. This prevents sharp blood sugar spikes and improves insulin sensitivity. Improves Gut Health : Soya fiber nourishes beneficial gut bacteria that produce short-chain fatty acids. These compounds strengthen the gut lining, reduce inflammation, and promote regular bowel movements, which eventually lowers the risk of colon cancer, IBS, or leaky gut. Helps Manage Weight: Soya fiber absorbs water and expands in the stomach, increasing fullness and reducing appetite. This effect naturally lowers calorie intake and supports gradual weight loss. Other Benefits: Antioxidants in soya fiber protect skin from damage and premature aging. Isoflavones help balance hormones, easing menopause symptoms. Regular consumption also associates with lower breast and prostate cancer risk. Why Choose Soya Dietary Fiber? Many dietary fibers are available in the market, but none would be as potent and result-bearing as soya. The following are a few unique properties that set soya dietary fiber from others: High Versatility: Soya dietary fiber blends seamlessly into various dishes without altering their flavor. Whether you are making parathas, curries, or snacks, it enhances the nutritional profile effortlessly. Digestive Health: Unlike other dietary powders, high fiber content soya aids digestion, prevents bloating, and keeps your gut healthy. This is an important benefit for families trying to balance traditional and modern diets. Blood Sugar Regulation:  By slowing sugar absorption, it aids in maintaining stable blood sugar levels. This makes it beneficial for people managing diabetes or pre-diabetes. Improves Heart Health: Soya dietary fiber helps lower bad cholesterol (LDL) levels and supports heart health, reducing the risk of cardiovascular issues. Helps in Weight Management: Soya is fiber-rich and low in calories, so it keeps you full for longer, curbs unnecessary snacking, and helps maintain a healthy weight. It also helps to maintain steady energy levels that keeps you active throughout the day. Aids in Better Sleep: Soya contains amino acids like tryptophan, which can facilitate better sleep quality by helping regulate mood and relaxation. In Which Meals Can You Add Soya Dietary Fiber? One of the best things about soya dietary fiber is how easily it can be added to common Indian foods. Some popular ways to use it include: Rotis and Parathas:  Mix soya dietary fiber with wheat flour to create high-fiber rotis. Baking:  Use it in bread, muffins, or cakes to add nutrition without altering the taste. Soups and Gravies:  Stir it into soups or curries to thicken them naturally while boosting their health benefits. Snacks:  Add it to homemade snacks like cutlets or pakoras for a healthy twist. Smoothies:  A small amount in your morning smoothie can kickstart your day with extra fiber. Bring a Difference to Your Health with Prowise India’s Soya Dietary Fiber Adding fiber to your diet does not have to be a hassle, and Prowise Soya Dietary Fiber makes it easier than ever. Whether you are preparing traditional dishes or experimenting with modern recipes, Prowise India  offers premium-quality soya dietary fiber that is clean, safe, and non-GMO.  Sources: https://www.ncbi.nlm.nih.gov/pubmed/12270206 https://www.ncbi.nlm.nih.gov/pubmed/16536572 https://www.sciencedirect.com/science/article/abs/pii/S0002822321012359 Frequently Asked Questions - FAQs Q.1 What is soya dietary fiber made from? Soya dietary fiber is derived from soybeans, specifically from parts like the outer hulls that your body cannot digest but are rich in fiber. Q. 2 What are the health benefits of soya dietary fiber? Soya dietary fiber supports digestion, helps manage weight, regulates blood sugar levels, lowers bad cholesterol (LDL), and even improves heart health and sleep quality. Q. 3 How can I incorporate soya dietary fiber into my daily meals? Soya dietary fiber can be added to rotis, parathas, soups, gravies, snacks like cutlets and pakoras, and even smoothies and baked goods. Q. 4 What nutritional value does soya dietary fiber provide? It is rich in soluble and insoluble fiber, proteins, isoflavones, and antioxidants, all of which contribute to better overall health. Q. 5 Why choose Prowise India's soya dietary fiber? Prowise India offers premium-quality, non-GMO soya dietary fiber that is easy to incorporate into various recipes, ensuring that you get clean and safe nutritional benefits. Q. 6 Is soya dietary fiber beneficial for heart health? Soya dietary fiber may contribute to heart health by helping to lower bad cholesterol (LDL) levels and regulating blood pressure. The soluble fiber in soya can bind to cholesterol in the digestive system, reducing its absorption into the bloodstream. Regular consumption, as part of a balanced diet, may aid in reducing the risk of cardiovascular diseases.

The father of modern medicine, Hippocrates, once said, “ All diseases begin in the gut. ”  Well, our forefathers have been sharing the same wisdom for generations. But most of us still confuse the gut with just the stomach. In reality, the digestive system is far more complex. Apart from the stomach, lies a vast network of intestines and trillions of microorganisms that together form the gut microbiome. This microbiome is made up of both good and bad bacteria. The good bacteria help break down food, absorb nutrients, strengthen immunity, and protect the body against harmful pathogens. The bad bacteria, when dominant, can disturb this balance and lead to digestive or health concerns. Maintaining a healthy gut microbiome largely depends on what we eat. A diet rich in fiber nourishes good bacteria, allowing them to thrive. This is where soya dietary fiber and gut health become important. It provides the prebiotic support essential for a strong and balanced microbiome. Let’s discuss more about it. What is the Relationship between Gut and Soya? For the gut to function well, it needs balance. The good bacteria in the gut microbiome should outnumber the harmful ones. Good bacteria assist in breaking down complex foods, absorbing nutrients like vitamins and minerals, regulating bowel movements, and shielding the body against infections.  Increase in the bad bacteria leads to problems such as bloating, constipation, or lowered immunity. To keep this balance, the gut relies on prebiotics and probiotics. Probiotics  are live, beneficial bacteria found in foods such as curd, yoghurt, or fermented dishes. When consumed, they add to the population of healthy bacteria in the gut. Prebiotics  are fibers that our body cannot digest, but they work as nourishment for probiotics. By feeding these good bacteria, prebiotics help them multiply. After digesting prebiotics, probiotics release healthy compounds such as short-chain-fatty acids which strengthen the gut lining, reduce inflammation, and protect against pathogens. You can   improve gut microbiome with soy .  Soya is naturally rich in prebiotic components. Its soluble fiber provides food for probiotics, encouraging their growth, while its insoluble fiber supports bowel regularity and prevents constipation. With the help of these fibers, soya directly supports gut balance and healthy digestive system. Also Read: What is Soya Dietary Fiber and Its Production? Is Soya Good For Gut Health? Yes. Soya is the best fiber for gut health because its natural components act as prebiotics. These prebiotics nourish the good bacteria and help them grow. There are five elements in soya that work together to support this process: Soluble fiber : This type of fiber dissolves in water and is fermented by gut bacteria. It provides fuel for beneficial bacteria, promotes the growth of probiotics, and helps regulate blood sugar and cholesterol levels. Insoluble fiber : Unlike soluble fiber, this does not dissolve in water. Instead, it adds bulk to stool, supports bowel regularity, and prevents constipation, keeping the digestive system active and efficient. Oligosaccharides : These complex carbohydrates escape digestion in the small intestine and reach the colon, where they serve as food for probiotics. This makes them one of the most powerful prebiotic compounds in soya. Isoflavones : Plant compounds in soya with antioxidant and anti-inflammatory properties. While not a fiber, they support the gut environment by reducing inflammation and working alongside fibers to strengthen gut health. Protein: The protein in soya isn’t just for muscle. Parts of it are fermentable and reach the colon, where they fuel gut bacteria. This fermentation produces SCFAs like butyrate, which strengthen the intestinal lining, reduce inflammation, and promote bacterial diversity for long-term gut resilience. How to Add Soya to Diet for Healthy Gut? The following are the easy ways to add soya to your diet: Soya Dietary Fiber What it is: This is the concentrated, isolated fiber extracted from the soybean. It often comes in a fine, neutral-tasting powder. How to use it: This is the ultimate "sneaky" gut health booster. Its mild flavor makes it incredibly easy to blend into: Smoothies and shakes Yogurt or oatmeal Baking recipes like muffins, bread, or pancakes (replace a small portion of flour with it) Gut Health Benefit: This is a direct source of the prebiotics that specifically feed your beneficial gut bacteria, helping them to multiply and produce healthy short-chain fatty acids. Soya Flour What it is: Whole soybeans ground into a fine powder. It comes in full-fat (contains natural oils) or defatted versions. How to use it: A fantastic way to boost the fiber and protein content of your baked goods. You can substitute soya flour for 25-30% of the regular wheat flour in recipes for: Pancakes and waffles Breads and muffins Cookies and other baked treats Gut Health Benefit: Using soya flour increases the insoluble fiber content of your meals, which adds bulk to stool and helps promote regular bowel movements, a key sign of a healthy gut. Soya Protein Powder What it is: A concentrated protein powder made from defatted and dehydrated soybeans. How to use it: Beyond post-workout shakes, it's a great protein boost for: Morning smoothies Mixed into oatmeal or overnight oats Energy balls and protein bars Gut Health Benefit: While known for protein, it also contains fiber. Adequate protein is essential for repairing the gut lining, while the fiber content supports the microbiome. Soya Chunks (Textured Vegetable Protein - TVP) What it is: De-fatted soy flour that has been cooked under pressure and dried. It has a chewy, meat-like texture when rehydrated. How to use it: A fantastic meat substitute. Simply rehydrate chunks in hot water or broth, then use them in: Curries and stews "Soya Keema" (mince) for tacos, spaghetti bolognese, or stuffed peppers Stir-fries and biryanis Gut Health Benefit: They are packed with both protein and fiber, making them a dual-action food for gut health—supporting lining repair and providing fuel for good bacteria. Soya Granules What it is: A smaller, ground version of soya chunks, similar in size to ground meat. How to use it: Even quicker to prepare than chunks. Rehydrate and use as a direct substitute for ground meat in: Sloppy Joes, chili, and shepherd's pie As a filling for samosas, spring rolls, or wraps Mixed into soups to add heartiness Gut Health Benefit: Offers the same benefits as chunks—high in protein and fiber—but in a form that blends seamlessly into a wider variety of dishes for an easy gut health upgrade. Soy Milk What it is: A plant-based milk made by soaking, grinding, and straining soybeans. How to use it: Use it exactly as you would dairy milk: In your coffee, tea, or cereal For making smoothies and overnight oats In creamy soups, sauces, and baking recipes Gut Health Benefit: For those who are lactose intolerant, it's a gut-friendly alternative that avoids the bloating and discomfort caused by dairy. It also contains prebiotic fibers called oligosaccharides that support good bacteria. Tofu What it is: Made by coagulating soy milk and pressing the curds into soft, firm, or extra-firm blocks. How to use it: Incredibly versatile due to its ability to absorb flavors. Firm/Extra-Firm: Cube for stir-fries, grill, bake, or scramble (tofu scramble). Silken/Soft: Blend into creamy desserts, dips, salad dressings, or smoothies. Gut Health Benefit: Tofu is a source of high-quality plant protein and isoflavones, which have antioxidant and anti-inflammatory properties. A calm, non-inflamed gut is a healthy gut. Its soft texture is also easy to digest for many people. Ready to Transform Your Gut Health Start your journey with our pure, FDA-approved soya dietary fiber today. What are the Benefits of Soya Dietary Fiber for Gut Health? The following are the benefits of  soybean fiber: Improves Digestion: Soyabean fiber for digestion  works as a natural cleanser. It is rich in insoluble fiber which supports smoother bowel movements, prevents constipation, and reduces the discomfort of gas or bloating. Nourishes gut bacteria : The soluble fiber in soya doubles up as food for the “good” bacteria in your intestines. These bacterias repair he intestinal lining and reduce inflammation linked to conditions like IBS. Helps control cravings : Soya fiber slows digestion and keeps you full for longer. This helps in reducing unnecessary snacking, supports healthy weight management, and indirectly reduces the load on your digestive system. Supports heart and sugar health through the gut : By slowing down the release of glucose and binding excess cholesterol, soya fiber keeps blood sugar steady and promotes better heart health. This is beneficial for those having diabetes or cardiovascular conditions. Builds everyday resilience : A fiber-rich gut creates a stronger barrier against infections and inflammation. Regularly adding soya fiber to your meals strengthens immunity in a very natural way. Where to Find the Best Soya Dietary Fiber? Prowise India is a trusted and reliable soya dietary fiber supplier  globally. Our products are FDA approved and non-GMO . With us you can expect to receive quality, consistent and safe nutrition. Frequently Asked Questions - FAQs How much soya dietary fiber should I consume in a day? Ans: On average, adults need 25–30 grams of fiber daily. Soya products can contribute a healthy portion of this, but balance it with other fiber-rich foods like fruits, vegetables, and whole grains. Are your soya products non-GMO and safe? Ans: Yes. At Prowise India, we prioritize your health and safety. Our soya dietary fiber and all our products are rigorously tested and are non-GMO (Genetically Modified Organism) . They are also approved by the FDA, ensuring they meet the highest standards of quality and consistency for you and your family. Can I consume soya dietary fiber if I have a soy allergy? Ans: No. If you have a diagnosed allergy to soy, you must avoid all soy-derived products, including isolated soya dietary fiber, flour, chunks, and protein powder. The proteins that trigger the allergic reaction are still present in these concentrated forms. Always check with your allergist before introducing any new product if you have a known food allergy.

Prowise India is the leading soya protein supplier offering 100% pure, non-GMO protein powder. Ideal for vegan alternatives and healthy, protein-rich meals for all dietary needs. Soya protein powder is a highly adaptable, plant-based protein packed with numerous health benefits. At ‘PROWISE’ India , a Shiv Health Foods LLP subsidiary, we source 100% non-GMO, Indian-origin soya seeds. We supply pure, high-quality protein sources by processing the finest quality of defatted and dehydrated soya flakes. The resultant protein powder is free from added sugar and dietary fiber, making it perfect for various applications like infant soya formula, beverages, vegan meat alternatives, or dairy-free options. Are you looking to add nutrition and quality protein to your everyday diet? We have got you covered with a reliable and clean plant-powered solution. As the best soya protein supplier and manufacturer in India, we take pride in delivering top-notch, sustainable products that support healthier lifestyles. A Pure, Premium & Perfected Soya Protein Made For You Isolated Soya Protein ‘PROWISE’ Isolated Soya Protein is a premium, highly refined form of soya protein, containing an impressive 90% protein content (on a moisture-free basis). Made from defatted soya flakes, it undergoes a careful process to remove most fats and carbohydrates, leaving behind a pure, protein-rich ingredient. With its neutral flavor and lower likelihood of causing flatulence, isolated soy protein is a far superior alternative to soya flour. As a trusted soy protein manufacturer , we offer this versatile ingredient to not only boost protein content but also enhance the texture of meat-based foods, improve moisture retention, and serve as a reliable emulsifier. Soya Dietary Fiber Applications Isolated Soya Protein Health & Nutrition Benefits (ISP) Applications (ISP) Soya Dietary Fiber ‘PROWISE’ Soya Dietary Fiber is derived from de-hulled soya bean splits after the fat, protein, and soluble sugars have been removed through advanced processing techniques. The process of protein separation and fiber isolation occurs simultaneously, resulting in a product with exceptional qualities. As a top-rated soya protein supplier , we provide a soya dietary fiber, which is ideal for use in low-calorie and weight management products. Unlike regular soya fiber made from soya hulls, our soya dietary fiber offers distinct functional and health advantages. It is widely used in bakery and other food products because of its wholesome, nutritious profile. Health & Nutrition Benefits (DF) Soya Dietary Fiber Applications (DF) Why Prowise India is the Best Choice ‘PROWISE’ India is your trusted partner in health and wellness. We offer high-quality products like plant-based soya protein, nutritional supplements, and health boosters. Manufactured in our state-of-the-art facility in Kota, each product undergoes strict quality checks for purity and effectiveness. Our products are designed to boost your fitness, strength, and overall well-being. With a focus on natural ingredients, we provide the nutrients your body needs for better energy and performance. Backed by the legacy of Shiv Group of Companies, we bring decades of expertise to every product. Choose ‘PROWISE’ India today and transform your health journey. Soya Dietary Fiber ‘ PRO WISE’ Soya Dietary Fiber is obtained from de-hulled Soya bean splits after the fat, protein and soluble sugars are removed by suitable processing methods. ‘PRO WISE’ Soya Dietary Fiber is different from normal Soya fiber made from Soya hulls in terms of functionality and health benefits. Isolation of protein and separation of fiber concurrently occur during the protein separation and isolation process. ‘PRO WISE’ Soya Dietary Fiber is endowed with excellent functionality and health benefits and is ideal for use in reduced calorie products, weight loss products and for functional and nutritional benefits in bakery and other food products etc. Health & Nutrition Benefits (DF) Soya Dietary Fiber Applications (DF) Our founders namely Vishnu Kumar Saboo, Late Sudarshan Kumar Saboo, Bajrang Kumar Saboo, Satyaprakash Saboo, and Giriraj Gupta have laid the foundation for Shiv Group of Companies with a vision of excellence and innovation. Together, they established Shiv Health Foods LLP in Kota, where the finest ‘PROWISE’ India products are manufactured and produced. Through their leadership, the company consistently delivers quality and trust to its customers. Vishnu Kumar Saboo Late Sudarshan Kumar Saboo Bajrang Kumar Saboo Satyaprakash Saboo Our Founders Giriraj Gupta CSR Activities Year : 2019, Educational Support, Distribution of winter material in Government School at Khanpuriya (Kota.), Rajasthan, India. Year : 2020, Society Support, Distribution of Raw Food Items to the Rural Public near Kota Rajasthan during the Pandemic Covid 19 situation. Shiv Group team members distribute winter blankets to rural families in Kota, Rajasthan, supporting community welfare during the winter season. Year : 2021, Environmental Support, Developing a Green Belt on the barren land that give benefit to the society and every member of ecosystem, A Initiatives taken by Shiv Group to make the Green Belt with 10000 Tress. FAQs - Frequently Asked Questions 1. What products does Prowise India manufacture and supply? Ans: Prowise India specializes in producing high-quality soya protein products, including Isolated Soya Protein and Soya Dietary Fiber. These products are derived from non-GMO Indian-origin soya beans and are suitable for various applications such as health supplements, nutritional powders, protein bars, and the beverage industry. 2. Is Prowise India the only manufacturer of Isolated Soya Protein in India? Ans: Yes, Prowise India is India's first and only manufacturer of Isolated Soya Protein using fully automated and imported technology. Their products are entirely "Made in India," ensuring complete quality control at every step of the process. 3. Does Prowise India offer distributorship and dealership opportunities? Ans: Yes, Prowise India provides distributorship and dealership opportunities both within India and globally. They are committed to expanding their reach and collaborating with partners worldwide to deliver high-quality soya protein products. 4. What certifications does Prowise India hold for its products? Ans: Prowise India's products are certified by various international standards, including FSSC22000, Kosher, Halal, ISO22000, GMP, and HACCP. These certifications reflect their commitment to maintaining high-quality and safety standards in their manufacturing processes. 5. How can I contact Prowise India for distributorship or product inquiries? Ans: Visit Prowise India, Plot No. E–164–167 and F–178–183, RIICO Agro Food Park, Phase II, Village Ranpur, Jhalawar Road, Kota 325003, Rajasthan, India, or Call us +91 96722-27666, Email: Customercare@shiv.co.in For more information, visit our Contact Us page. Let’s Build a Partnership! As your trusted partner for soya protein products, we’re committed to meeting your business needs. Share your inquiries by filling out the form, and let’s work together to create quality solutions that drive success. Get In Touch Submit Dealership enquiry Enquire Now

We are proud to be a trusted non-GMO soya protein supplier, committed to providing eco-friendly protein production. Our sustainable practices in soya protein manufacturing help reduce environmental impact and offer a cleaner, greener alternative to traditional animal-based proteins. Cultivating food system that is better for you, for the environment, for the animals and overall humanity. Current meat consumption is causing devastating damage to our planet. Producing meat takes up 80% of all agricultural land, and contributes to around a fifth of all human-produced greenhouse gases. And that’s just what’s happening right now. Meat demand will continue to soar as the world's population reaches 10 billion, and our planet will be stretched beyond its limits. Our Philosophy At Prowise India, our mission is to expand our product offerings beyond soya dietary fiber and isolated soya protein. We aim to help India recognize soya as a great source of protein by partnering with various FMCG and pharmaceutical businesses, bringing soya to the forefront. Our vision is to lead in plant-based nutrition, striving to drive a healthier future with exceptional solid food and beverage solutions recognized for quality and sustainability globally. Core Values Our core values guide our actions and decisions, shaping our company culture and client relationships: Integrity: We uphold the highest standards of honesty and transparency in all our business dealings. Innovation: We are committed to developing cutting-edge solutions that meet the evolving needs of our customers. Quality: We ensure that our products and services meet the highest standards of excellence. Sustainability: We strive to minimize our environmental impact through sustainable practices. Customer Focus: We prioritize our customers' needs, aiming to exceed their expectations in every interaction. Collaboration : We believe in the power of teamwork and partnerships to achieve shared goals. Responsibility: We are dedicated to contributing positively to the communities and environments in which we operate. Commitment to Sustainability At Prowise India, we are dedicated to sustainable practices that minimize environmental impact and promote a healthier planet. Our production processes for soya protein are designed to be eco-friendly, utilizing efficient resource management to reduce land, water, and energy consumption compared to traditional animal-based protein production. This approach results in a lower carbon footprint, contributing to environmental conservation. We are proud to be a trusted non-GMO soya protein supplier, committed to providing eco-friendly protein production. Our sustainable practices in soya protein manufacturing help reduce environmental impact and offer a cleaner, greener alternative to traditional animal-based proteins. By choosing us, you support a future focused on sustainability and innovation. Innovation and Quality Innovation and quality are at the core of Prowise India's operations. We continuously invest in advanced technologies to optimize manufacturing efficiency and maintain the highest quality standards. Our in-house production capabilities ensure total quality control at every step, from sourcing non-GMO soybeans to delivering premium soya protein products. Through continuous research and a forward-looking approach, Prowise India aims to lead the way in soy protein innovation, offering superior solutions for a heathier and more sustainable future. By integrating energy-efficient systems, reducing waste, and adopting innovative machinery, we strive to set new benchmarks in the industry, ensuring that our products not only meet but exceed customer expectations. People People love meat, and always have; the problem is how it’s made. We want to move away from traditional agriculture practices, to a more sustainable and efficient meat alternative models. Prosperity Per year, Soyabean requires 15 to 25 inches of water per acre. Comparatively, the amount of water livestock needs is subjective to the number of animals being farmed, and it is exponentially more. Planet Soybean has a very high yield per land area. It is one of the most efficient crops, requiring a low amount of resources and producing a high amount of yield in comparison to a lot of other plants. Partnership According to the research, soya bean’s seed production requires very little energy compared to its output, especially when compared to other crops. It is a very high statistic among other plants also. Global Reach and Partnerships At Prowise India, our commitment to excellence and innovation has propelled us beyond national borders, establishing a significant international presence in the plant-based protein sector. International Presence We proudly serve over 20 countries, delivering premium quality soya protein products that meet diverse nutritional needs worldwide. Strategic Collaborations Our success is amplified through strategic partnerships with global FMCG and pharmaceutical businesses. These collaborations enable us to bring soya to the forefront as a superior protein source, aligning with our mission to promote healthier dietary choices globally. Commitment to Quality and Sustainability Our international partners trust us for our unwavering focus on quality and sustainability. By maintaining complete quality control at every step—from sourcing non-GMO soybeans to in-house manufacturing—we ensure that our products meet stringent international standards. Expanding Horizons As global dietary habits shift towards plant-based nutrition, Prowise India is perfectly positioned to meet emerging needs. Our vision is to lead in plant-based nutrition, striving to drive a healthier future with exceptional solid food and beverage solutions recognized for quality and sustainability globally. Employee Empowerment At Prowise India, we believe that our employees are our greatest asset. We are committed to fostering a supportive and empowering workplace culture that encourages growth, innovation, and collaboration. Professional Development: We invest in continuous learning opportunities, providing training and resources that enable our team members to enhance their skills and advance their careers. Inclusive Environment: We strive to create a diverse and inclusive workplace where every employee feels valued and respected, promoting a sense of belonging and engagement. Open Communication: We maintain an open-door policy, encouraging employees to share ideas, feedback, and concerns, fostering transparency and mutual respect. Recognition and Rewards : We acknowledge and celebrate employee achievements, motivating our team to excel and contribute to the company's success.

Explore how Isolated Soya Protein (ISP) enhances products across nutraceuticals, bakery, vegan foods, pharmaceuticals, meat analogues, and more. Learn about ISP's high protein content, neutral flavor, and functional versatility with Prowise India. Isolated Soya Protein (ISP) is a highly refined form of soy protein, containing at least 90% protein content on a moisture-free basis. ISP is derived from defatted soy flakes, which are produced by removing oil from dehulled soybeans. The extraction process involves solubilizing the protein at a specific pH, followed by precipitation and washing to remove non-protein components. The resulting protein curd is then dried to produce the final isolate. Key Characteristics High Protein Content: With a protein concentration of approximately 90%, ISP is an excellent source of high-quality protein. Neutral Flavor: ISP has a bland taste, allowing it to be incorporated into various food products without affecting their flavor profiles. Functional Versatility: ISP exhibits excellent solubility and functional properties, such as emulsification and gelation, making it valuable in food processing and formulation. Applications of Isolated Soya Protein (ISP) Nutraceutical Industry (Major ingredient of Protein Powder) Instant and Agglomerated Products Bakery & Fine Pastry Vegan foods Pharmaceutical Products Meat Analouge Snacks Dry Bakery Products Convenience Food (Pizzas, sauces, cereals, noodles) Nutritional Benefits of ISP Isolated Soya Protein (ISP) is a highly refined form of soy protein, containing at least 90% protein content. Complete Protein Source: ISP is a complete protein, providing all essential amino acids necessary for human nutrition. Low in Fat and Carbohydrates: ISP is low in fat and carbohydrates, making it suitable for those aiming to reduce their intake of these macronutrients. Cholesterol-Free: As a plant-based protein, ISP contains no cholesterol, supporting cardiovascular health. Rich in Isoflavones: ISP contains isoflavones, which have been linked to improved blood vessel function and reduced inflammation. Easily Digestible: ISP has a high digestibility rate, meaning it is efficiently broken down and absorbed by the human body. Incorporating ISP into your diet can contribute to overall health and wellness, making it a valuable addition to various food products and dietary plans.