When it comes to meeting your daily fiber needs, the usual go-to options are fruits and veggies. They are undoubtedly tasty, nutritious, and something our ancestors relied upon. But to be honest, with today's lifestyle and busy schedules, we are always on the lookout for meal options that can satisfy our taste buds and also meet our health goals. Plus, every family has at least one picky eater who wants to eat something different daily. We understand that meal prep can be a struggle. But what if we told you there is a simple ingredient in your kitchen that can make your meals easy and healthy? Meet Prowise soya dietary fiber - a nutritious and delicious addition to your meals. But what is soya dietary fiber and its production? Let's know more about it. What is Soya Dietary Fiber? Soya dietary fiber is a plant-based source of dietary fiber derived from soybeans. It is made from the parts of soybeans that your body cannot digest, like the outer covering (hulls). These parts are carefully processed to keep the healthy fiber while removing extra fats or proteins. What makes it unique is its dual fiber profile. It is naturally rich in both the types of fibers: Soluble fiber (20–25%) helps lower cholesterol and supports blood sugar regulation. Insoluble fiber (70–75%) promotes bowel regularity and satiety. Soy fiber is low in calories, gluten-free, and free from sugar and fat, making it an ideal choice for weight management, diabetic diets, and food formulations. It also contains trace amounts of isoflavones and saponins, which are naturally occurring plant compounds found in soybeans. These are known for their antioxidant, anti-inflammatory, and mild hormone-modulating effects, especially beneficial during menopause or gut inflammation. It stands out because of its dual role in promoting health: it supports digestion by adding bulk to the diet and provides essential nutrients that help manage weight, blood sugar levels, and cholesterol. Soya dietary fiber is available in powder form, making it easy and convenient to add to every food item. So, it is a popular choice for parents and families wanting to add healthful, plant-based ingredients to their meals. The Unique Composition of Soya Fiber What sets soya fiber apart from other dietary fibers is its balanced ratio of soluble to insoluble fiber , a feature rarely found in single-ingredient supplements. While oat fiber is predominantly soluble and wheat bran is mostly insoluble, soya fiber offers the best of both worlds , making it ideal for: Digestive Health: The insoluble fiber acts like a broom, sweeping through the intestines to prevent constipation, while the soluble fiber feeds good bacteria, reducing bloating and inflammation. Metabolic Benefits: Studies show that the viscous gel formed by soluble fiber traps cholesterol and sugars, preventing their absorption into the bloodstream. Long-Term Wellness: The isoflavones in soya fiber, particularly genistein and daidzein , have been linked to reduced risks of hormone-related cancers and improved bone density in postmenopausal women. How is Soya Dietary Fiber Made & Production? Are you wondering what makes soya dietary fiber so healthy? One of its unique features is how it is made. The soya fiber production  process is carefully designed to preserve its nutritional value while ensuring quality. Here are the detailed steps on how soya dietary fiber is extracted: Step 1: Cleaning & Dehulling Soybeans are first cleaned to remove dirt and debris. The outer hulls—the primary source of fiber—are then mechanically separated. Unlike conventional methods that discard these hulls as waste, we upcycle them into nutrient-dense fiber . Step 2: Defatting & Protein Isolation The dehulled beans undergo low-temperature oil extraction to preserve their nutritional integrity. What remains is a protein-rich meal, while the hulls proceed to fiber extraction. Step 3: Fiber Extraction—The Prowise Difference Here’s where we stand out: Enzymatic Hydrolysis: We use natural enzymes to break down starches, enhancing soluble fiber content without chemical treatments. Microfiltration: A gentle process that removes phytic acid (an anti-nutrient that blocks mineral absorption) while retaining beneficial compounds. Toasting (Optional): For culinary applications, lightly toasted fiber adds a nutty, neutral flavor perfect for Indian cooking. Step 4: Quality Assurance Every batch is tested for:✔ Purity (non-GMO, hexane-free)✔ Fiber Content (minimum 80% dietary fiber)✔ Microbial Safety (zero pathogens) This meticulous process ensures that Prowise Soya Fiber isn’t just another additive—it’s a farm-to-fork functional food . This soya fiber extraction process  not only ensures purity but also makes it easy to incorporate into foods. The Proven Health Benefits of Soya Dietary Fiber 1. A Heart-Healthy Choice Decades of research, including a 2021 meta-analysis in the Journal of Nutrition , confirm that daily intake of soya fiber can: Reduce LDL ("bad") cholesterol by 5-10% Lower blood pressure by improving arterial flexibility Decrease triglycerides , a key risk factor for heart disease The secret lies in its soluble fiber , which binds to bile acids and escorts them out of the body, forcing the liver to use up cholesterol to produce more. 2. Blood Sugar Regulation—A Boon for Diabetics For India’s 77 million diabetics, soya fiber is a safe, natural aid . Its low glycemic index (GI 15) and ability to slow carbohydrate digestion help: Prevent sugar spikes after meals Improve insulin sensitivity over time Reduce HbA1c levels (long-term blood sugar marker) A 2020 study in Diabetes Care found that 15g of soya fiber daily reduced post-meal glucose levels by 20% in type 2 diabetics. 3. Gut Health: The Foundation of Immunity Modern diets—high in processed foods and low in fiber—have led to an epidemic of leaky gut, IBS, and dysbiosis . Soya fiber addresses this by: Feeding beneficial bacteria (Bifidobacteria, Lactobacilli) Producing short-chain fatty acids (SCFAs) like butyrate, which heal the gut lining Reducing inflammation linked to autoimmune diseases Parents will appreciate this: Kids who consume soya fiber-rich foods show fewer digestive issues and allergies . 4. Weight Management Made Easier Struggling with cravings or portion control? Soya fiber’s high water-holding capacity expands in the stomach, triggering fullness signals. Clinical trials report: 11% reduction in calorie intake at subsequent meals 2-3 kg weight loss over 12 weeks without dieting 5. Beyond Digestion—Unexpected Perks Skin Health: The antioxidants combat free radicals, reducing acne and premature aging. Hormonal Balance: Isoflavones mimic estrogen gently, easing menopause symptoms. Cancer Prevention: Regular intake is associated with lower breast and prostate cancer rates in Asian populations. What is the Nutritional Value of Soya Dietary Fiber? For Indian families looking to improve their daily meals, soya dietary fiber provides an easy way to boost nutrition without compromising taste. It is rich in: Soluble and Insoluble Fibre:  Supports digestion and prevents constipation. Proteins and Isoflavones:  Provides additional nutritional benefits, especially for vegetarians. Low Calories and Fat:  Makes it ideal for weight management. Antioxidants:  Helps fight free radicals, contributing to better overall health. What are the Health Benefits of Soya Dietary Fiber? The following are the health benefits of soya dietary fiber, proving that it’s a must-have for all: Supports Heart Health: Soya dietary fiber lowers LDL (bad) cholesterol by 5–10% and improves arterial flexibility, which helps reduce blood pressure. Its soluble fiber binds bile acids, forcing the body to use cholesterol to produce more bile. Controls Blood Sugar Naturally: With a low glycemic index of around 15, soya fiber slows the digestion and absorption of carbohydrates. This prevents sharp blood sugar spikes and improves insulin sensitivity. Improves Gut Health: Soya fiber nourishes beneficial gut bacteria that produce short-chain fatty acids. These compounds strengthen the gut lining, reduce inflammation, and promote regular bowel movements, which eventually lowers the risk of colon cancer, IBS, or leaky gut. Helps Manage Weight: Soya fiber absorbs water and expands in the stomach, increasing fullness and reducing appetite. This effect naturally lowers calorie intake and supports gradual weight loss. Other Benefits: Antioxidants in soya fiber protect skin from damage and premature aging. Isoflavones help balance hormones, easing menopause symptoms. Regular consumption also associates with lower breast and prostate cancer risk. Why Choose Soya Dietary Fiber? Many dietary fibers are available in the market, but none would be as potent and result-bearing as soya. The following are a few unique properties that set soya dietary fiber from others: High Versatility: Soya dietary fiber blends seamlessly into various dishes without altering their flavor. Whether you are making parathas, curries, or snacks, it enhances the nutritional profile effortlessly. Digestive Health: Unlike other dietary powders, high fiber content soya aids digestion, prevents bloating, and keeps your gut healthy. This is an important benefit for families trying to balance traditional and modern diets. Blood Sugar Regulation:  By slowing sugar absorption, it aids in maintaining stable blood sugar levels. This makes it beneficial for people managing diabetes or pre-diabetes. Improves Heart Health: Soya dietary fiber helps lower bad cholesterol (LDL) levels and supports heart health, reducing the risk of cardiovascular issues. Helps in Weight Management: Soya is fiber-rich and low in calories, so it keeps you full for longer, curbs unnecessary snacking, and helps maintain a healthy weight. It also helps to maintain steady energy levels that keeps you active throughout the day. Aids in Better Sleep: Soya contains amino acids like tryptophan, which can facilitate better sleep quality by helping regulate mood and relaxation. In Which Meals Can You Add Soya Dietary Fiber? One of the best things about soya dietary fiber is how easily it can be added to common Indian foods. Some popular ways to use it include: Rotis and Parathas:  Mix soya dietary fiber with wheat flour to create high-fiber rotis. Baking:  Use it in bread, muffins, or cakes to add nutrition without altering the taste. Soups and Gravies:  Stir it into soups or curries to thicken them naturally while boosting their health benefits. Snacks:  Add it to homemade snacks like cutlets or pakoras for a healthy twist. Smoothies:  A small amount in your morning smoothie can kickstart your day with extra fiber. Bring a Difference to Your Health with Prowise India’s Soya Dietary Fiber Adding fiber to your diet does not have to be a hassle, and Prowise Soya Dietary Fiber makes it easier than ever. Whether you are preparing traditional dishes or experimenting with modern recipes, Prowise India  offers premium-quality soya dietary fiber that is clean, safe, and non-GMO.  Sources: https://www.ncbi.nlm.nih.gov/pubmed/12270206 https://www.ncbi.nlm.nih.gov/pubmed/16536572 https://www.sciencedirect.com/science/article/abs/pii/S0002822321012359 Frequently Asked Questions - FAQs Q.1 What is soya dietary fiber made from? Soya dietary fiber is derived from soybeans, specifically from parts like the outer hulls that your body cannot digest but are rich in fiber. Q. 2 What are the health benefits of soya dietary fiber? Soya dietary fiber supports digestion, helps manage weight, regulates blood sugar levels, lowers bad cholesterol (LDL), and even improves heart health and sleep quality. Q. 3 How can I incorporate soya dietary fiber into my daily meals? Soya dietary fiber can be added to rotis, parathas, soups, gravies, snacks like cutlets and pakoras, and even smoothies and baked goods. Q. 4 What nutritional value does soya dietary fiber provide? It is rich in soluble and insoluble fiber, proteins, isoflavones, and antioxidants, all of which contribute to better overall health. Q. 5 Why choose Prowise India's soya dietary fiber? Prowise India offers premium-quality, non-GMO soya dietary fiber that is easy to incorporate into various recipes, ensuring that you get clean and safe nutritional benefits. Q. 6 Is soya dietary fiber beneficial for heart health? Soya dietary fiber may contribute to heart health by helping to lower bad cholesterol (LDL) levels and regulating blood pressure. The soluble fiber in soya can bind to cholesterol in the digestive system, reducing its absorption into the bloodstream. Regular consumption, as part of a balanced diet, may aid in reducing the risk of cardiovascular diseases.

Nowadays, the demand for food and agricultural products is higher than ever. To meet this growing need, many crops are genetically modified or chemically treated to boost production and shelf life. Amongst multiple other fruits, grains, and vegetables, soyabeans are no exception. For food manufacturers, choosing the right type of soy affects cost, supply chain, customer trust, and product quality . Additionally, functional soy ingredients like isolated soya protein and soya dietary fiber play a crucial role in enhancing nutritional value. Soyabeans are becoming a popular alternative for a clean, plant-based protein source. This is because they are healthy and can be used in a variety of everyday foods like snacks, beverages, and ready-to-eat meals. However, along with recognizing the protein benefits of soya, consumers are also becoming more conscious about its sourcing (organic or artificial). Many are starting to ask: Is genetically modified soya safe? Should we choose non-GMO soya instead? Such questions about GMO vs non-GMO soy in food production directly impact the soyabean food production and manufacturing business . Therefore, manufacturers must know what's best for their business and target audience. The choice affects everything from cost and supply to customer trust and product quality. In this blog, we will explain the difference, weigh the pros and cons, and help you choose the right type of soya for your food business. What are GMO and Non-GMO Soya? Before choosing between non-GMO vs GMO soya for food processing, let's understand what these terms mean: GMO Soya:  GMO (Genetically Modified Organism) soya is made using seeds that are scientifically altered in labs. These changes help plants resist pests, grow faster, and survive harsh weather. GMO soya is commonly used in large-scale farming because it offers a high yield at a lower cost. However, some people worry about its long-term effects on health and the environment. Non-GMO Soya: Non-GMO soya comes from natural seeds that haven’t been changed in a lab. Farmers grow it using traditional methods, without genetic modification. Many consumers see non-GMO soya as a cleaner, safer, and more natural option. It is often used in health-focused and premium food products. What are the Pros and Cons of GMO and Non-GMO Soyabeans? The following points of distinction will help manufacturers understand whether they should opt for non-GMO or GMO soyabeans: GMO Soyabeans Pros: Lower Cost at Scale: GMO soybeans are genetically modified to resist pests, tolerate herbicides, and deliver higher yields. This results in lower farming and raw material costs, making it a cost-efficient option for high-volume production. Reliable Availability: Since a large share of global soya farming is GMO-based, sourcing becomes simpler. Manufacturers can maintain a consistent supply without frequent sourcing concerns. Processing Consistency: GMO crops are genetically consistent, which makes them behave more predictably during processing. This can reduce variability in texture, taste, or protein extraction across batches. Cons: Consumer Hesitation: Growing health awareness has led many consumers to avoid GMO-based products, especially in nutrition and wellness categories. Not Suitable for Clean-Label or Premium Branding: Brands focusing on natural, organic, or premium positioning may face a credibility gap if using GMO soya. Limited Export Scope: Many international markets, including the EU, prefer or mandate non-GMO ingredients. GMO use by Indian manufacturers could restrict global market access. Environmental Concerns: Intensive GMO farming often involves heavy chemical use. This may raise sustainability issues for manufacturers regarding long-term soil and ecological health. Non-GMO Soya Pros: Supports Clean-Label Products: Non-GMO soya works well for brands that focus on health, wellness, or clean eating. It sends a strong signal of quality and responsibility. Processing-Friendly and Reliable: Contrary to popular belief, high-quality non-GMO soya isolates and concentrates offer excellent texture, taste, and protein content. So, is non-GMO soy better for food processing?  Yes. Manufacturers using quality machines and food safety standards can expect to achieve the best soya produce. Consumer Trust and Preference: A “Non-GMO” label appeals to Indian consumers looking for simple, honest foods. It builds long-term brand loyalty and confidence. Stronger Fit for Premium and Functional Foods: Whether it’s ready-to-drink beverages, protein powders, or health snacks, non-GMO soya helps brands create value-driven products that stand out. Supports Sustainable Farming: Many non-GMO crops are grown using crop rotation and reduced chemical use, which helps improve soil health and environmental outcomes. Better Brand Story: Non-GMO soya indicates a brand's transparency, purity, and mindful sourcing. Such honest brand communication matters in today’s food market. Cons: Slightly Higher Cost: Because of limited farming and extra care in handling, non-GMO soya can cost more. But for many brands, the value it brings makes up for it. Needs Reliable Sourcing: Since soya manufacturing multiple companies are in the market, choosing the best manufacturer and supplier of soya protein is essential. Opt for a certified manufacturer like Prowise India that provides complete details on the sourcing of soyabeans. Non-GMO or GMO: Which One Should Manufacturers Choose? GMO soya may save costs in the short term, but it limits your product’s appeal among quality-conscious Indian consumers.  On the other hand, non-GMO soya offers long-term value. It aligns with health trends, supports better processing results, and builds a stronger brand image. It’s ideal for manufacturers who want to innovate in plant-based, health foods, or the premium nutrition industry. At Prowise, we use 100% defatted non-GMO soybeans to produce soya protein with up to 90% purity. Partner with us for clean, consistent, and high-quality soya flour or isolate for food manufacturing. FAQs Is there a nutritional difference between GMO and non-GMO soya protein? Both offer similar protein content nutritionally. However, non-GMO soya is often less exposed to chemical treatments during cultivation, making it a cleaner option for health-focused formulations. Does non-GMO soya impact the taste or texture of the final product? No. Non-GMO soya offers the same or better texture, taste, and functionality as GMO variants when sourced and processed correctly.

As more Indians opt for protein-rich diets, the   demand for clean, plant-based protein sources  is rising steadily. Among the various protein options available, isolated soya protein has become a go-to ingredient in many Indian homes and industries. This is because of its high protein content and versatility in health foods, pharmaceuticals, vegetarian diets, and protein supplements. However, not all products in the market meet the expected standards. Many low-grade options are sold under the label of "pure," but they fail to deliver the promised protein content, taste, or safety. That’s where an isolated soya protein purity test  becomes a necessity. Whether you are using it at home for everyday consumption or sourcing it for resale as a distributor, conducting a soya protein isolate quality test helps ensure you are investing in a product that’s safe, effective, and worth its value. This article explains the key ways to check the purity of isolated soya protein before making a decision. Why is Purity Important in Isolated Soya Protein? When it comes to protein, quality matters just as much as quantity. Isolated soya protein is expected to have more than 90% protein content with minimal fats, carbs, or additives. But when the product is impure or diluted, its nutritional benefits drop sharply. Here’s why you must check purity: Nutritional Value: Impure soya protein may contain fillers that reduce its actual protein content. This can affect health results, especially for those using it in fitness or recovery diets. Food Safety: Low-grade products may carry chemical residues, harmful bacteria, or allergens that could lead to health issues. Taste and texture:  Pure soya protein blends smoothly and has a neutral flavour. Impure variants can be gritty, smelly, or hard to mix. Storage and Usability: Products made with poor-quality ingredients tend to spoil faster and may not perform well during cooking, blending, or processing. Also Read: Top 6 Challenges for Soya Protein Manufacturers How to Test Isolated Soya Protein Purity? Most of us invest in a protein based on good advertisements, or if we are recommended by someone we know. However, these are not accurate ways of finding details about the product. The following are some of the ways to see the purity of isolated soya protein: Start with the Ingredients: Turn the packet and read the label. A high-quality soya protein isolate should contain very few ingredients, mainly pure soya protein. If you spot too many additives, sugars, or flavours, it’s likely not pure. Check the Protein Content: Look at the nutritional panel on the back of the pack. A pure isolate gives you over 90g of protein per 100g. Anything less may be a concentrate or mixed with fillers. Also, check for low-fat, carb, and sodium levels. If the label lacks clarity or seems inflated, it’s best to skip that brand. Third-Party Testing and Certifications:  Reliable suppliers will share reports of independent lab tests for soya protein purity . These tests confirm the protein percentage and ensure the product is free from heavy metals, bacteria, or harmful residues. You can also check if the brand follows ISO standards for soya protein isolate , which strongly indicates consistent quality. Mixability Test:  Add one scoop to a glass of water and stir. A high-quality isolate should dissolve quickly without clumping or settling. If it leaves residue, floats, or sticks to the sides, that’s not a good sign. Smell and Taste Check: Good i solated soya protein smells clean and mildly nutty. If it smells burnt, sour, or chemical-like, it could be over-processed or old. Taste should be neutral, not bitter or chalky. Foam Test: Shake it well in a bottle. A little foam is fine. But if it froths up too much and doesn’t settle, the product may have fillers or poor-quality processing agents. Examine the Amino Acid Profile: For those using it for fitness or wellness, check the amino acid profile. A premium isolate will include all essential amino acids, such as BCAAs like leucine, isoleucine, and valine, for better muscle recovery and absorption. Check Brand Transparency: Choose a brand that clearly mentions its sourcing, processing methods, and quality controls. Transparent communication builds long-term trust, especially if you are considering a business partnership. Read Verified Reviews: Customer feedback is a good indicator of product functionality. Look for comments on digestion, taste, mixability, and results. This will give you real insights into what to expect from the product. Compare the Price: Pure soya protein comes at a fair market-standardized price. If it’s too cheap, it could mean inferior quality. Always compare the price against test reports and brand credibility. Why Choose Prowise for Pure Isolated Soya Protein? At Prowise, quality is not a claim; it's a commitment. Our isolated soya protein has 90% protein content and 100% non-GMO soybeans. It is processed from carefully defatted soya to retain maximum nutrition with minimal additives. We are proud to be ISO and FSSAI certified , with every batch undergoing stringent third-party lab testing. That means our customers get verified and certified purity and safety in each protein pack. If you are looking for a dealership for isolated soya protein , simply fill out the form on the Contact Us page of our website. Our team will get in touch with you to share all the details and take the conversation forward.

Soya Dietary Fiber decoded: Understand its composition, nutritional science, and evidence-backed benefits for digestion, immunity, and chronic disease prevention. About the Product 'PROWISE’ Soya dietary fiber is obtained from dehulled Soya bean splits after the fat, protein and soluble sugars are removed by suitable processing methods. Soya Dietary Fiber is different from normal Soya flakes made from Soy hulls in terms of functionality and health benefits. Packaging Quantity & Material: 20 KG white PP/Paper bag with inner LDPE liner Shelf Life & Storage : The shelf life is 12 months under cool and dry place. Keep away from strong odour or volatile materials and moisture. Certificates : Kosher, HACCP, Halal, ISO22000, GMP Soya Dietary Fiber Soya dietary fiber is a plant-based functional ingredient extracted from whole soybeans. During processing, the indigestible parts, such as hulls and cell walls, are separated from the whole bean. Though not digested by the human body, this fiber actively supports digestive health, metabolic function, and gut motility. What makes it unique is its dual fiber profile. It is naturally rich in both the types of fibers: Soluble fiber (20–25% ) helps lower cholesterol and supports blood sugar regulation. Insoluble fiber (70–75%) promotes bowel regularity and satiety. Soy fiber is low in calories, gluten-free, and free from sugar and fat, making it an ideal choice for weight management, diabetic diets, and food formulations. Physical Parameters Appearance: White/Off-White Taste: Bland Moisture: Max 10% Crude Protein: Min 30% Ash Content: Max 8% Dietary Fiber: Max 65% Fat: Max 1% PH: 7.0±1 Chemical Parameters How is Soya Dietary Fiber Made? Soya dietary fiber is produced through a carefully controlled process designed to preserve its nutritional benefits and ensure high quality: Cleaning and Dehulling: Whole soybeans are thoroughly cleaned to remove impurities. The outer hulls, which contain most of the fiber, are separated mechanically instead of being discarded. These hulls form the base of the dietary fiber. Defatting: The beans undergo a gentle oil extraction process at low temperatures to retain nutrients. This step removes most of the oil and leaves behind protein-rich material and hulls for fiber extraction. Fiber Extraction: The fiber is primarily extracted from the hulls using mechanical and enzymatic methods, which increase the soluble fiber content and preserve beneficial compounds like isoflavones and antioxidants. This soya fiber extraction process avoids harsh chemicals and keeps the fiber natural and functional. Drying and Milling: The extracted fiber is dried carefully to maintain its nutritional quality, then milled into a fine powder, making it easy to mix into food products. Quality Assurance: Each batch undergoes strict testing for purity (non-GMO, no chemical residues), fiber content (typically 80% or higher), and microbial safety to ensure it meets food-grade standards. FAQs Q.1 What is the nutritional profile of isolated soya protein? Ans: It is low in fat, cholesterol-free, and rich in essential amino acids. Q.2 Is your isolated soya protein non-GMO? Ans: Yes, we ensure that all our soya products are non-GMO certified. Q.3 What are the environmental benefits of using isolated soya protein? Ans: It has a lower carbon footprint compared to animal protein sources, making it an eco-friendly choice. Q.4 Does Prowise India promote sustainable practices in its franchise model? Ans: Yes, we encourage our franchisees to adopt eco-friendly practices and offer guidance on sustainable operations. Q.5 How does Prowise India support logistics and supply chain for its franchisees? Ans: We ensure a streamlined supply chain with timely delivery and access to our inventory management systems. Soya Dietary Fiber: Health & Nutrition Benefits Boosts Digestive Health: Supports a healthy gut by promoting regular bowel movements and reducing bloating. Supports Heart and Blood Sugar Health: Helps regulate cholesterol and maintain steady blood sugar levels. It also helps tackle sleep disorders. Enhances Nutrient Absorption: Improves how your body absorbs vitamins and minerals. Strengthens Immunity: Provides essential fiber that supports overall body resilience and defends against illnesses. Know More Soya Dietary Fiber Applications Soya dietary fiber is a versatile ingredient widely used across various industries due to its health benefits and functional properties. It enhances the nutritional value of products while improving texture and shelf life. Here are its main applications: Bakery Products (Breads, Cakes, Pastries) Snacks and Baked Goods: Ketchup, Chips, Breakfast Cereals Health Supplements: Protein Bars and Powders Meat and Vegan Alternatives Know More Let’s Build a Partnership! Let's Build a Partnership As your trusted partner for soya protein products, we’re committed to meeting your business needs. Share your inquiries by filling out the form, and let’s work together to create quality solutions that drive success. Get In Touch Submit

Discover the global reach of Prowise India, the leading manufacturer of isolated soya protein. Serving over 20 countries, we provide high-quality, non-GMO soy protein solutions for various industries worldwide. Countries We Serve Prowise India is the sole manufacturer of Isolated Soya Protein (ISP) in India, offering premium, non-GMO soy protein products to a global clientele. Global Reach: With a presence in over 20 countries, Prowise India has established a significant influence in the plant-based protein sector. Dealership and Franchise Opportunities: Prowise India provides distributorship and dealership opportunities both within India and globally, supporting business growth and success. Commitment to Quality: Utilizing advanced technology and stringent quality control measures, Prowise India ensures the production of top-quality soya protein products. For more information on the countries we serve, visit our Contact us page. We are currently serving 20+ Countries Contact Us At Prowise India, we empower businesses by providing top-quality soya protein solutions. As India's leading supplier and manufacturer, we support your growth and success. Connect with us today to discover how our products can elevate your business to new heights. Partner with Prowise India—your trusted source for premium soya protein solutions. Get In Touch Submit Thanks for submitting!

Learn how Prowise India's cutting-edge soy protein manufacturing techniques deliver high-purity, non-GMO soy protein isolates for health-conscious consumers. Technology Prowise india operates under the brand Shiv Health Foods LLP and uses a combination of indigenous technology and imported machinery at its advanced facility in Kota. As the only manufacturer and supplier of premium NON-GMO Soy Protein in India, we focus on delivering exceptional quality. Our products are designed to enhance nutritional profiles, improve taste and texture, and ensure cost efficiency while reducing environmental impact. Innovation in Soya Protein At Prowise, we utilize cutting-edge proprietary technologies to deliver superior quality soya protein with enhanced nutrition, taste, and texture. Our advanced enzymatic processing ensures high purity and digestibility, while non-GMO filtration guarantees global quality standards. Micro-encapsulation preserves nutrients and flavor for a longer shelf life. These innovations enrich essential amino acids, improve bioavailability, and create a smooth texture and neutral taste, making our soya protein ideal for a variety of food applications. Innovation is at the heart of our commitment to quality, meeting the evolving needs of industries and consumers worldwide. Applications of Technology At Prowise India, our advanced technology supports diverse industries like food, beverages, and nutraceuticals. We design solutions that enhance the nutritional value, taste, and texture of products while meeting specific industry needs. Food Industry: Our soy protein improves the quality of meat substitutes, bakery items, and snacks. It blends seamlessly into recipes with its neutral taste and smooth texture. Beverage Industry: We create soy protein for drinks like shakes, plant-based milk, and meal replacements. Our technology ensures high solubility and stability for flawless integration. Nutraceuticals: For supplements and sports nutrition, we deliver highly bioavailable soy protein, making it ideal for health-focused products. With flexible manufacturing, we also offer customizable solutions to match unique client requirements. Our technology empowers industries to innovate and deliver high-quality products. R&D and Future Developments At Prowise India, we prioritize research and development to drive innovation in soy protein production. Our dedicated R&D team continually explores new methods to improve product quality, nutritional value, and sustainability. By staying at the forefront of scientific advancements, we ensure our products meet evolving market demands and industry standards. Ongoing Research: We focus on enhancing protein extraction techniques, improving bioavailability, and developing clean-label solutions. Our goal is to create products that cater to the growing need for high-quality, non-GMO, and sustainable soy protein. Future Plans: We are committed to introducing advanced technologies to optimize manufacturing efficiency and reduce environmental impact. Our plans include integrating energy-efficient systems, reducing waste, and adopting innovative machinery to maintain the highest quality standards. Through continuous research and a forward-looking approach, Prowise India aims to lead the way in soy protein innovation, offering superior solutions for a healthier and more sustainable future. Partner with Prowise India Join hands with Prowise India, the one and only manufacturer and supplier of premium NON-GMO soy protein in India . By becoming our dealer or franchise partner, you gain access to world-class soy protein products, advanced technology, and unmatched quality that cater to a wide range of industries including food, beverages, and nutraceuticals. As a trusted partner, you’ll benefit from our innovative approach, strong market reputation, and comprehensive support to help you grow your business. Together, we can meet the rising demand for high-quality soy protein products and make a lasting impact in the industry. Take this opportunity to collaborate with an industry leader and drive success in the growing soy protein market. Contact us today to explore dealership or franchise opportunities with Prowise India!