About the Product
'PROWISE’ Soya dietary fiber is obtained from dehulled Soya bean splits after the fat, protein and soluble sugars are removed by suitable processing methods. Soya Dietary Fiber is different from normal Soya flakes made from Soy hulls in terms of functionality and health benefits.
Packaging
Quantity & Material: 20 KG white PP/Paper bag with inner LDPE liner
Shelf Life & Storage: The shelf life is 12 months under cool and dry place. Keep away from strong odour or volatile materials and moisture.
Certificates: Kosher, HACCP, Halal, ISO22000, GMP
Soya Dietary Fiber
Soya dietary fiber is a plant-based functional ingredient extracted from whole soybeans. During processing, the indigestible parts, such as hulls and cell walls, are separated from the whole bean. Though not digested by the human body, this fiber actively supports digestive health, metabolic function, and gut motility.
What makes it unique is its dual fiber profile. It is naturally rich in both the types of fibers:
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Soluble fiber (20–25%) helps lower cholesterol and supports blood sugar regulation.
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Insoluble fiber (70–75%) promotes bowel regularity and satiety.
Soy fiber is low in calories, gluten-free, and free from sugar and fat, making it an ideal choice for weight management, diabetic diets, and food formulations.
Physical Parameters
Appearance: White/Off-White
Taste: Bland
Moisture: Max 10%
Crude Protein: Min 30%
Ash Content: Max 8%
Dietary Fiber: Max 65%
Fat: Max 1%
PH: 7.0±1
Chemical Parameters
How is Soya Dietary Fiber Made?
Soya dietary fiber is produced through a carefully controlled process designed to preserve its nutritional benefits and ensure high quality:
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Cleaning and Dehulling: Whole soybeans are thoroughly cleaned to remove impurities. The outer hulls, which contain most of the fiber, are separated mechanically instead of being discarded. These hulls form the base of the dietary fiber.
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Defatting: The beans undergo a gentle oil extraction process at low temperatures to retain nutrients. This step removes most of the oil and leaves behind protein-rich material and hulls for fiber extraction.
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Fiber Extraction: The fiber is primarily extracted from the hulls using mechanical and enzymatic methods, which increase the soluble fiber content and preserve beneficial compounds like isoflavones and antioxidants. This soya fiber extraction process avoids harsh chemicals and keeps the fiber natural and functional.
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Drying and Milling: The extracted fiber is dried carefully to maintain its nutritional quality, then milled into a fine powder, making it easy to mix into food products.
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Quality Assurance: Each batch undergoes strict testing for purity (non-GMO, no chemical residues), fiber content (typically 80% or higher), and microbial safety to ensure it meets food-grade standards.
FAQs
Ans: It is low in fat, cholesterol-free, and rich in essential amino acids.
Ans: Yes, we ensure that all our soya products are non-GMO certified.
Ans: It has a lower carbon footprint compared to animal protein sources, making it an eco-friendly choice.
Ans: Yes, we encourage our franchisees to adopt eco-friendly practices and offer guidance on sustainable operations.
Ans: We ensure a streamlined supply chain with timely delivery and access to our inventory management systems.
Soya Dietary Fiber: Health & Nutrition Benefits
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Boosts Digestive Health: Supports a healthy gut by promoting regular bowel movements and reducing bloating.
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Supports Heart and Blood Sugar Health: Helps regulate cholesterol and maintain steady blood sugar levels. It also helps tackle sleep disorders.
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Enhances Nutrient Absorption: Improves how your body absorbs vitamins and minerals.
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Strengthens Immunity: Provides essential fiber that supports overall body resilience and defends against illnesses.
Soya Dietary Fiber Applications
Soya dietary fiber is a versatile ingredient widely used across various industries due to its health benefits and functional properties. It enhances the nutritional value of products while improving texture and shelf life. Here are its main applications:
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Bakery Products (Breads, Cakes, Pastries)
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Snacks and Baked Goods: Ketchup, Chips, Breakfast Cereals
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Health Supplements: Protein Bars and Powders
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Meat and Vegan Alternatives
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